Results
See the grease we remove
Every cleaning is documented with dated before-and-after photos — the kind of proof your inspector and insurer want to see.
Keep your restaurant inspection-ready and your insurance valid — the entire exhaust system cleaned to NFPA 96 standard, documented with photos and a certificate every time.
Under NFPA 96, commercial kitchen exhaust systems must be cleaned on a schedule based on cooking volume — quarterly, semi-annually, or annually. Failure to comply means failed inspections, voided insurance claims, and fire liability. Most facilities managers are running on outdated schedules or using vendors who don't provide proper documentation.
If you have a commercial cooking line, fire code applies — and we keep you covered.
Full degreasing of your hood and canopy, inside and out, to NFPA 96 standard.
The hidden ductwork where grease collects — cleaned the full run, with access panels where code requires.
Rooftop and inline fans degreased and checked so your system pulls properly.
Filters cleaned; worn or warped filters flagged for replacement.
Dated proof and photos for your inspector, insurer, and records.
Set-and-forget scheduling matched to your NFPA 96 frequency. Predictable flat pricing.
We assess your system, cooking volume, and the right cleaning frequency.
We clean to NFPA 96, contain the mess, and leave your kitchen ready for service.
Documented proof for inspections, insurance, and peace of mind.
Every cleaning is documented with dated before-and-after photos — the kind of proof your inspector and insurer want to see.
Your required frequency depends on cooking volume:
Get a fast, no-obligation estimate. We'll recommend the right schedule to keep you compliant year-round.
Get My Free EstimateIt depends on cooking volume under NFPA 96: monthly for solid-fuel, quarterly for high-volume/charbroiling, semi-annually for moderate kitchens, annually for low-volume. We confirm yours during a free walkthrough.
Yes — a dated certificate plus before-and-after photos, exactly what inspectors and insurers want.
Yes. Early mornings, late nights, or closed days so your service is never interrupted.
Most single-hood systems start in the $300–$600 range; larger or heavily-greased systems cost more. Free, upfront estimates.
Tell us about your kitchen and we'll get you a fast, no-obligation estimate — usually same day. Prefer to talk? Call or text (712) 318-1867.
Phone/Text: (712) 318-1867
Email: info@siouxcityhoodcleaning.com
Hours: Early mornings, evenings & weekends
Area: Sioux City metro & Siouxland